Spring break is sure starting out like spring . . . . . chirping birds, sunshine, melting snow. . . .this is all good in my book!!
I’d like to think this good weather is going to stick around, but I know we will probably get more snow before the real spring comes. But I’ll take it for now!
Just a few notes about the granola bars I made yesterday:
- Someone asked me what pepitas are: pepitas = pumpkin seeds
Sometimes the inside, hulled part of the pumpkin seed is referred to as a pepita.
- These granola bars did not stay together like I thought they would. I did substitute agave nectar for the brown rice syrup—could this by why? I’ve never used brown rice syrup before.
Last night we went over to my in-laws for a little birthday celebration.
I got this super cute running shirt from my father-in-law and mother-in-law.
The shirt is sweat-wicking and fits really well.
Is it spring where you live?
What is your favorite kind of ice cream?