It has been a very fun weekend around these parts. Here’s a quick recap.
Saturday morning: A long run.
Distance: 20 miles
Time: 2:42
Average pace: 8:06 minutes/mile
I pushed the pace for the last 5 miles. It was tough but good!
Saturday afternoon: A hike with our friends Anthony and Lauren.
We hiked Winner Creek trail in Girdwood, which is one of my favorite hikes around here. You can see more pictures of the trail in this post.
Saturday evening: Dinner with friends.
After hiking, we had dinner with Anthony and Lauren at Jack Sprat.
Craig and I have tried to eat here several times in the past but every time we go there is a long wait, so we made reservations this time and knew we were in for a treat.
Appetizers: bread with an olive spread.
Anthony and Lauren who moved here a couple of years ago from South Carolina.
Craig and me
All of our food was outstanding! We had no complaints about our experience at Jack Sprat. I would definitely go back again.
~~~~~~~
Sunday morning
Run: 6 miles/49:40 minutes/felt very good!
Church
Saturday afternoon
I made Fruit Pizza for a family BBQ. You can see this picture and recipe in the original post here.
This is one of my favorite desserts to make in the summer. It is easy, delicious, and I always receive a lot of compliments.
Hope your weekend was awesome as well!
You are a rockstar! Seriously, I don’t know how you do it. I wish I loved running as much as you.
I have no idea how you managed to run 20 and THEN go hiking! I’d be dead! LOL
Luckily it was a pretty flat hike.
Oh, and I slept 10 hours that night.
Sounds fun! You look adorable in that pictures inside Jack Sprat…love that Patagonia coat!
I love your running skirt. Soo cute!!