My 6-day weekend has finally come to an end. If you missed any of my posts, here’s a couple of recaps.
A couple highlights from the past two days:
Run
Even though it was a holiday weekend, that didn’t deter me from getting a long run in on Saturday morning.
Distance: 11 miles
Time: 1:40
Weather: cold and cloudy, 20 degrees
My body does do well in cold weather!! Somehow I managed to run 11 miles on Saturday, but it was sure slow going!! My body and muscles get so stiff and tight during the winter when it is so cold. I probably ran at about a 9:00 minutes/mile pace, which is about one minute slower than my normal pace during the warmer months. Needless to say, it wasn’t that great of a run.
While on my run, naturally I was planning what I wanted to eat for my second breakfast of the day. The usual did not sound appetizing: cereal, yogurt, eggs, but then I thought about pancakes and couldn’t get them off my mind. So when I got back, I whipped up some pancakes–vegan pancakes to be exact!!
Vegan Pancakes
(Based off this recipe.)
Ingredients
1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
1 tablespoon sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 cup soymilk
1 tablespoon canola oil
Directions
1. Combine all the dry ingredients in a bowl.
2. Combine the wet ingredients in a separate bowl, and then add to the dry ingredients.
3. Heat non-stick skillet on stove top and spoon batter into pan.
4. Flip and cook on the other side.
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I topped mine with pumpkin, pecans, coconut, and pure maple syrup. My mouth in watering just thinking about it again!
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Saturday night we had a get-together to go to, so naturally I made a dessert! 😉
I decided that I was going to make Angela‘s Peppermint Walnut Crunch Blondies.
I’m always a little worried when I make a new recipe, but have no fear! 🙂
These were ah-mazing!! I couldn’t believe how delicious they were!!! And they were vegan to boot!!
The rest of my weekend was filled with running errands, cleaning, and laundry–all that fun stuff. Actually, I enjoy doing those things, so it doesn’t bother me. I like to have all my ducks in a row before going into the week.
Question
What is your favorite thing to bring to a potluck?
Vegan pancakes?!
I need to try this recipe, ASAP!
🙂
I love running in cooler, and even cold (well, into the mid-upper 20s maybe) weather! When snow and ice are not involved, I find I can run faster and my HR will stay lower.
I know some people thrive on running in the cold weather! My body has never adapted though–despite the fact I’ve always lived where it gets cold!
i’m just like that too!
mmmm. it was also so good!