Guest Post: Loaves Abound

Hello Runner’s Plate Readers! My name is Jenn and I blog over at Loaves Abound!



Michelle’s husband and my husband Ross are best buds – they worked together at Camp Omega.



Craig was the best Best Man ever – he was super supportive, hilarious, gave us great advice and even cooked for us! Like husband like wife.




Craig gave a wonderful Best Man speech at our wedding.




So that’s how I met Michelle – and although I’ve only ever spent 2 days with her – one in Portland and one in Seattle - I have to tell you that she has really inspired me.


First, I LOVE her blog and have used it frequently for recipes. She really inspired healthful eating in me.




Second, she inspired me to start my own food blog. I am pretty passionate about baking bread and about FLOSSy food: fresh, local, organic,seasonal and sustainable.




Third, Michelle has taught me to love breakfast. While I am not really an oatmeal lover, I have fallen in love with Overnight Oats, but what was the most inspiring was the idea that you can be super creative with your toppings!




Here is my favorite breakfast combination that I wanted to share with you:


Vanilla Yogurt and Pumpkin Granola

Homemade vanilla yogurt with local milk
Organic frozen blueberries
Almond Butter
A few chocolate chips



I love this combination so much that sometimes I have it for dessert in the evenings!



I wish I could say that Michelle has inspired me to run a marathon… but for now I’m just going to stick to climbing mountains.


Thanks Michelle!


What inspires you?

Guest Post: Piquant Prose

Hey everybody! I’m Michaela from Piquant Prose. I recently graduated from college and am an exercise enthusiast and foodie from the great state of California.



Making squash muffins.


Favorite workout: 4 x 20’ on the rowing machine
Favorite meal: banana with peanut butter for pre-workout breakfast
Favorite place to run: the local track–a dirt track with an awesome view of the Golden Gate
Favorite color: stripes!
Favorite vegetable: chocolate (with green beans in close second)

Wild blackberry picking in Oregon.


But enough about me, this is about what I have to offer you! As a recent college grad, my two major concerns are eating on a budget and developing my own training strategy that keeps me fit and injury-free. (I’ve been training with a team for most of the past 8 years of my life.)

I accomplish the first by eating a lot of simple foods–like my favorite pre-workout breakfast above, or a quick easy veggie stir-fry. I like to make my own snacks and treats from bargain bin produce, and I regularly make my own yogurt (and occasionally granola). Of course, I’m not averse to the occasional gluttonous feast, either.



Stir-frying at home.


To accomplish the second, I’m using some of my knowledge about exercise and fitness. I’m training to complete an approximately 7.5 minute race (2 km) in May of next year. This distance is both long enough and short enough that it requires training each of the following three ranges of exercise:

1. Base Training: HR 140-160
At this pace, you should be able to hold a conversation reasonably well. Training at this level develops your aerobic system–the system that uses oxygen to create and deliver fuel.

This level of training provides huge fitness benefits with little risk for burnout, fatigue or injury. Still, it’s important to increase training volume slowly (10-20% per week).

I plan to spend a lot of the next 4-6 months training my base. Since I already have a pretty large base, I’ll start on the longer, slower end, with workouts like 2×40 minutes. These workouts are boring, long, and require going incredibly slowly, but they make everything easier later.

2. Anaerobic Threshold Training: HR 175-185
As you train, your body produces as much energy as possible using the aerobic system. If you can’t get enough oxygen, it uses a secondary method of energy production–anaerobic energy production–which creates lactic acid as a byproduct.

Normally, your body removes lactic acid from your muscles as fast as you produce it. When you exercise hard enough, though, it can no longer remove lactic acid fast enough and you accumulate acid. (This causes your muscles to burn.) Training at or just below this tipping point trains your body to process lactic acid more efficiently.

Training just below this point also provides protection for your muscles–lactic acid causes a lot of muscular damage and training without accumulation helps prevent much of that damage.

To train at this level, you should be just below the intensity where your muscles start to burn. (Most people do these workouts too hard! Ease off a bit!) Sample workouts include 2×3 miles and 3×20 minutes at a slightly faster pace than base training.

3. VO2max Training: HR 190
Your VO2max level is the maximum amount of oxygen your body can process in a given amount of time (usually measured in mL of oxygen per minute or mL/kg of body mass/min). The more oxygen you can process, the less your body has to rely on anaerobic means of energy production.

This training requires hard, short efforts, like 4 or 6 x 1km or 3 x 1 mile. Because your VO2max declines quickly when it’s not trained, I will wait to do this work until the month or two before racing.

{Note: The heart rate ranges are based on somebody in their early 20s. Subtract a little less than one bpm for every year older.}

When choosing a training plan, ideally it has all three of these elements. The exact mix of elements will depend on the goal distance and fitness level, but different workouts should have clearly identifiable fitness goals.

In addition, the plan should show some variation in overall workout intensity. For long term training plans, a 4- to 8-week cycle of increased intensity followed by active recovery will maintain fitness while helping prevent injury.

To get the most out of your training plan, determine which range each workout is in and stick to the given intensity. If you need to adjust the workouts, make sure you’re maintaining the same number of workouts in each range. (For example, if you replace a long run with a shorter interval workout on a weekday, make sure to get the long run in on the weekend.)

Active attention to nutrition is also important. Refueling after workouts will help speed muscle recovery and prevent exhaustion.

To follow my training and nutrition, head on over to Piquant Prose, where I’ll post regular updates on what I’m doing and how I’m eating!

Guest Post: Twin Cities Runner

How to be Injured

Unless you’ve been blessed with incredible genetic stock and impeccable running form, if you do any running beyond a couple miles here or there, you’re going to get injured. As a runner who ended my college career because of injury have since had several nagging injuries, I thought I’d guest post on how to get injured. I blog over at Twin Cities Runner and have enjoyed reading The Runner’s Plate ever since I found out about it.

A little background: Michelle and I go way back. We were both counselors at Camp Omega in 2002. We also both met our spouses at Camp Omega. I had the fortune of being part of the program staff when her future husband first started at Camp Omega. I recall at least one trip to the ER with Craig who was, if I recall, prone to different kinds of injuries.

Injuries are a part of most runners’ lives. You try to avoid them by increasing your mileage slowly, doing exercises for your core muscles, taking supplements, and cross training. Even with all your carefully constructed strengthening regiments, your impeccable nutrition program, and thorough dynamic (never static) stretching routine, you still get injured.

But maybe you’re different. Maybe you haven’t been injured yet and you feel inadequate as a runner. While all your running friends are talking about their ITBS, PTT, torn hamstrings, and black toenails, you’ve got nothing to contribute.

Don’t worry; there’s lots of ways to get yourself injured. Trust me—it’s easy.

Start out by following the 10% rule—increase your mileage by no more than 10% each week, cutting back mileage every third or fourth week. Pay no attention to the fact that there’s no research to back this approach. Do this indefinitely, preferably until you’re up around 150 miles a week.

If the 10% rule isn’t quick enough for you, try jumping up to your peak mileage from a couple of years ago after a long layoff. Sure you only ran 12 miles last week but you peaked at 60 miles for your last marathon so go ahead and start your next training plan at 55 miles.

Pay no attention to your core muscles other than noticing that they’re there. What are you planning on running with anyway, your legs or your abdominal muscles? Also be sure not to overdo it on fruits and vegetables. If the furnace is hot enough it’ll burn anything.

If something hurts during a run just go ahead and ignore it. Don’t ice it, don’t adjust your training plan, don’t foam roll it, and don’t stretch or strengthen it. If it hurts too much to ignore anymore congratulations! You’re injured. Now you just need a fancy name for your injury. Don’t settle for something generic like “runner’s knee.” Don’t, however, waste your money by going to some fancy doctor, physical therapist, or chiropractor. A simple Google search will do and before you know it you’ll have a torn meniscus or some other equally awesome-sounding injury.

So there you go; if you haven’t got that first red badge of running now you know how it’s done.

Happy running.