Things I’ve been pondering about my food recently. . . .
Why am I so addicted to these crackers?
They are seriously half cracker, half cookie because they melt in my mouth! I can never buy them again!
Why did this squash in the Acorn Squash Bisque give me such bad gas!
Why do I feel the need to have cereal for dinner every night?
Why are these just made these for kids?
Adults should be able to enjoy them too! ;)
How does a kale Green Monster compare to a spinach Green Monster?
No comparison! I ended up throwing out half of this ‘kale’ Green Monster. I couldn’t handle the small chunks of kale; it was disgusting! Maybe a Vitamix would puree it more?
How many substitutions can one make in a recipe?
1 cup cooked, riced cauliflower
1 cup shredded mozzarella cheese 3/4 cup vegan cheddar cheese 1 egg, beaten vegan egg: 1 Tablespoon flax + 3 Tablespoons water
1 tsp dried oregano
1/2 tsp crushed garlic 1 garlic clove, minced
1/2 tsp garlic salt
Result: too many substitutions!
But I’m not sure this would have been a hit anyway. It really didn’t taste like pizza.
Running this morning went okay. I really just have not been feeling it this week. Good thing it was a cut-back week anyway.
Distance: 5 miles
Time: 43 minutes
Weather: 25* F (I miss my balmy 45*!)
What was/is your workout today?