Gah! I thought I was done dreaming about teaching since it is summer! Not exactly an enjoyable dream.
However, something that was enjoyable about my morning: a run + a really good breakfast! 🙂
Workout
Distance: 5 miles
Time: 42 minutes
Overall, it was a pleasant run—a little chilly, but still a sunshine-filled morning.
The only problem I had was that I got pretty hungry while running and definitely felt a little weak.
After returning home, I refueled with a delicious breakfast.
Whenever I ask Craig what he wants for breakfast, this is always his request:
Greek Yogurt Pancakes
Servings: 2-3
Ingredients
1/2 cup all-purpose flour
1/4 cup whole wheat pastry flour
2 teaspoons sugar
1-1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1 egg
1/4 cup Greek yogurt
1 teaspoon canola oil
Directions
1. Combine flours, sugar, baking powder, baking soda, and salt in a small bowl.
2. Combine milk, egg, Greek yogurt, and canola oil in a separate bowl.
3. Add wet ingredients to dry ingredients.
4. Carefully mix to combine. Drop by spoonfuls onto non-stick skillet. Cook until golden brown.
Toppings: banana, strawberries, Greek yogurt, chia seeds, pure maple syrup.
These are not your traditional fluffy pancakes. They are pretty thin (like a crepe!) which is exactly how Craig likes them! 🙂
I’m off to lift weights at the gym.
YUMMY!!!!! I want your schedule so much right now!
My husband always ruins his vacations by dreaming about teaching too! 🙂 Happy summer vacation!
I think yum sums it up
Is it just me or do Greek yogurt pancakes always make the most fluffy and Delicious cakes ever?
I was craving pancakes for lunch today 🙂
Those look delish! And oh-so healthy.
Those look hella good!
Making these today!!
Awesome! I hope you like them!
After a giant run you deserve delicious greek pancakes!
My wife made a batch of the Greek yogurt pancakes yesterday – all I can say is FANTASTIC! So light, fluffy and moist. Not dry like so many other pancakes. We agreed that these are the best pancakes we’ve ever had and we’ll be cooking these up fairly regularly from here on out. Thanks!
Yeah! I’m glad you liked them. My husband does not like dry, thick pancakes–he prefers thin almost crepe-like pancakes, so he loves it when I make this recipe.