My Running Idol

I follow quite a few blogs, but one of my favorites is by my running idol: Kara Goucher!

Yes, that’s right, Kara Goucher has her own blog! I was so excited when I discovered this. Check it out here.

I’ve admired Kara for quite some time and the more I learn about her, the more fascinated I become. Maybe it’s because we seem to have quite a bit in common:

- We both grew up in Minnesota.

- We both love running. (duh!)

- She organizes her closet similar to the way I do.

- Neither of us can relax unless everything in the house is in its place. (Which I just found out in her last post.)

- Her demeanor seems similar to mine.

- Plus I am envious she gets to live outside of Portland, OR.

This summer I even had the opportunity to even see her in person. People, I was freaking out!! I was too nervous to have my picture taken with her though. Maybe next time. :)

Alright, moving on to my not-so-interesting life.

This afternoon at running club (An after-school club is for the elementary students at the school I teach at.), I was really hoping my arch wouldn’t give me any problems, and I’m happy to report that I had an awesome run in the sunshine and no pain in my arch! I am still going to only do a few miles tomorrow, but I am hopeful it is finally all better!

As soon as I got home, I started preparing dinner. I was thisclose to making something simple (read: PB&J or cereal), but I decide that even though I’m the only person to cook for, that doesn’t mean I have to eat something boring.

I did cheat by heating up one of these burgers under the broiler.

I’m always a little skeptical of pre-made burgers (whether they are real meat or not.) However, I was pleasantly surprised at how appetizing this one tasted. And for a fake chicken burger, this guy actually had a similar chicken texture to it.

I broiled the burger on each side for approximately 4-5 minutes, and then during the last couple minutes, stuck a whole wheat tortilla in the oven to toast it.

In addition to the burger, I added lettuce, tomatoes, cheese, and salsa to the burger and made a delicious wrap!

I also steamed some broccoli for added veggies.

Tonight I’ve been busy making breakfast, lunch, and dinner for tomorrow! I’ve got a busy day ahead, so I need to make sure I have all my meals ready to go.

I’m off to bed. See you tomorrow!

Sunshine in the Forecast

Check out the weather forecast for this week! It is about time we had some days filled with bright, glorious sunshine! :)

Weather for Anchorage, AK 99508

Mon
Partly Cloudy
67°F | 47°F
Tue
Sunny
64°F | 47°F
Wed
Sunny
65°F | 48°F
Thu
Partly Cloudy
63°F | 49°F

This morning got an early start with Craig having to be at the airport for a trip for work.

Since I knew this, I made up a bowl of Strawberry Banana Overnight Oats last night to take on the go.

Cool, creamy, and delicious!

Strawberry Banana Overnight Oats

- 3 tablespoons almond milk

- 1/4 cup plain yogurt

- 1/2 teaspoon vanilla extract

- 1 teaspoon agave nectar

Mix the above ingredients together.

Add 1/2 mashed banana.

Next add:

- 1/4 cup old-fashioned oats

- 1 tablespoon chia seeds

On top:

- 1/2 banana, sliced

- 2 large frozen strawberries, sliced

- unsweetened shredded coconut

I also had the last waffle from this box. I have this weird quirk that if something is almost empty/gone, I have to do everything in my power to finish it up as soon as possible! Does anyone else have this odd quirk, or is it just me?

For some reason, a salad in my lunch always tastes way better than when I make a salad at home.

Tons of goodies in here:

- spinach

- tomato

- avocado

- provolone cheese

- dried cranberries

And cashews for some crunch. I wanted them to stay as crunchy as possible, so I stored them in a different container until it was time to devour my salad.

Poppy Seed dressing–one of my favorites that goes well with many salad combinations!After school tonight I have running club, so I really hope my arch doesn’t hurt. I really want to get back into running since I am signed up to run the Kenai River Marathon Relay with three other friends, which will happen on Sunday, September 26.

I did this race last year, and it was a ton of fun, so I’m hoping for some fun times again! I am also looking forward to competing because I love competing! I don’t run races nearly as often as I would like to!!

Question

What’s your favorite thing to pack in your lunch?